Use smoker wood shavings to produce delicious smoked foods using your smoker or bbq.
– Handy resealable pouch
– Various flavours:
Maple. Great for fruits and cheeses
Oak gives a heavier smoke flavor and is great for red meat and game; this is probably the best wood for the best steak. A fantastic wood for smoking too as it gives a lovely colour and a deep smoky flavour.
Cedar is the traditional wood for fish it is also fantastic for chicken and seafood.
Cherry has a subtle mild, fruity flavour and is excellent for poultry, fish, vegetables and fruit. Smoking in cherry gives a fantastic colour and a subtler, sweeter smoky flavour. This wood should be used when you want to compliment the flavour of your food and not overpower it.
Contents: 100 g